Pasteurised Milk

The main body of the pasteurizer: a water circulation tank and a milk tank. The water circulation tank is divided into two layers, the upper layer is cold water and the hot water is cooled by a refrigeration compressor. The water is circulated in and out of the water by a circulating water pump. The milk tank is divided into three layers, the outermost layer is a thermal insulation layer, the middle is a hot water sterilization layer, and the inner layer is milk. Working process: After the water temperature and milk temperature are set, the water temperature exceeds the set temperature. The circulating water pump circulates the sterilization layer into the cold water to reduce the temperature. When the milk sterilizer is too low, the circulating water pump enters the hot water to increase the water temperature and keep the water temperature at the set temperature. There is a stirring device above the milk tank, and the milk is heated uniformly by stirring the milk through the stirring device.